I soo should have lived in the 1950's! Not only were the dresses AMAZING, but the desserts weren't bad, either! The champagne makes the cake super moist, and makes the buttercream super yummy. Strawberries garnish the top of the cake, and white chocolate shavings garnish the sides. I'll make this one again for sure. Plus, you're left with half a bottle of champagne just sitting there...waiting. ;)
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