Vintage Pink Champagne Cake

I soo should have lived in the 1950's! Not only were the dresses AMAZING, but the desserts weren't bad, either! The champagne makes the cake super moist, and makes the buttercream super yummy. Strawberries garnish the top of the cake, and white chocolate shavings garnish the sides. I'll make this one again for sure. Plus, you're left with half a bottle of champagne just sitting there...waiting. ;)

Just Peachy!

This is my first homemade peach pie! The peaches are macerated in cinnamon and brown sugar. I felt like such a southern belle!

China Star Garden #3

My third attempt at a birthday cake for my grandmother. At least we're headed in the right direction here! This is a yellow cake with whipped cream and fresh strawberries in the middle. The cake is iced in a homemade vanilla buttercream. The border is piped whipped cream.