Sunday, August 7, 2011
Vintage Pink Champagne Cake
I soo should have lived in the 1950's! Not only were the dresses AMAZING, but the desserts weren't bad, either! The champagne makes the cake super moist, and makes the buttercream super yummy. Strawberries garnish the top of the cake, and white chocolate shavings garnish the sides. I'll make this one again for sure. Plus, you're left with half a bottle of champagne just sitting there...waiting. ;)
Just Peachy!
China Star Garden #3
Sunday, May 22, 2011
Monday, May 16, 2011
Susanna's Birthday Cake
Bunny Cakes
Cinnamon Crumb Cake Ice Cream
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